Bacon Cheeseburger Roll-up
1 lb. lean ground beef
4 slices Bacon, chopped
1 small onion, chopped
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust
HEAT oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 min.
UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.
BAKE 20 to 25 min. or until golden brown.
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7 comments:
Mmmmm, sounds yummy! I'm gonna try these. Thank you!
This sounds yummy and simple. I'll have to try it.
Can't go wrong with cheese and bacon!!Thanks for the recipe and linking up to Tempt My Tummy Tuesday.
I've been meaning to try these. Sounds yummy!
That looks DELICIOUS! I love simple, yummy recipes! Thanks.
Yum! THis looks delish and easy!
That sounds so YUMMY!!!! It's like a Huge homemade hot pocket without any of the "mystery" meat.
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