Tuesday, April 21, 2009

Tempt My Tummy Tuesday - - Bacon Cheeseburger Roll-up

Bacon Cheeseburger Roll-up



1 lb. lean ground beef
4 slices Bacon, chopped
1 small onion, chopped
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust

HEAT oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 min.

UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.

BAKE 20 to 25 min. or until golden brown.

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Blessed with Grace


Pamela said...

Mmmmm, sounds yummy! I'm gonna try these. Thank you!

Pam said...

This sounds yummy and simple. I'll have to try it.

Lisa@BlessedwithGrace said...

Can't go wrong with cheese and bacon!!Thanks for the recipe and linking up to Tempt My Tummy Tuesday.

Jerri - Simply Sweet Home said...

I've been meaning to try these. Sounds yummy!

Brenda said...

gotta love these easy recipes!

Cathy said...

That looks DELICIOUS! I love simple, yummy recipes! Thanks.

Sherry said...

Yum! THis looks delish and easy!

Amy McMean a.k.a McSunshine said...

That sounds so YUMMY!!!! It's like a Huge homemade hot pocket without any of the "mystery" meat.