Sunday, April 5, 2009

Chocolate Truffle Mousse Bars

Chocolate Truffle Mousse Bars

18 servings

1 pkg. (6 squares) BAKER'S SELECT Semi-Sweet Chocolate, divided
1/4 cup whipping cream
2 eggs
1/4 cup sugar
2 Tbsp. flour
1-1/2 cups thawed COOL WHIP Whipped Topping

HEAT oven to 325°F. Line 8-inch sq. pan with greased foil. Microwave 3 chocolate squares and cream in microwaveable bowl on HIGH 1 min. Whisk until chocolate is completely melted; cool. Add eggs, sugar and flour; mix well. Pour into pan.

BAKE 20 min. or until toothpick inserted in center comes out clean. Cool. Meanwhile, melt 2 chocolate squares as directed on package; cool.

STIR COOL WHIP into melted chocolate; spread onto dessert. Refrigerate 1 hour. Use ends of foil to lift dessert from pan. Cut into bars. Melt remaining chocolate square; drizzle over bars.

This recipe is from Kraft


Anonymous said...

Does that every look delicious!!

Debbie said...

My kids would so love this!

Brenda said...

Wow! Where is the picture? I know I would love that. You always have such interesting recipes here.

Live.Love.Eat said...

Sounds sinful and easy!

Sherry said...

Ohhhh, yum! This sounds absolutely scrumptious! :D