Tuesday, January 13, 2009

Tempt My Tummy Tuesday -- Stuffed Pepper Soup

brought to you by: Blessed With Grace

This is a recipe I modified from allrecipes.com

Stuffed Pepper Soup

1 pound ground beef
1 chopped green pepper
1 cup chopped onion

1 can diced tomatoes
1 can tomato sauce
1 can water

1/4 teaspoon dried garlic
1/4 teaspoon dried sage

1/4 teaspoon thyme
salt and pepper to taste
1 cup white rice

Brown ground beef. Drain fat and add pepper and onion. Cook until onion is clear.

Add tomatoes, tomato sauce, water, garlic, sage, thyme and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.

In another saucepan cook rice according to package directions and then add to soup. Let soup simmer until everything is warm through.


Lorie said...

I love soup! I might have to give this one a shot!

Brenda said...

I bet this would work well in the crock pot too

Sherry said...

This sounds absolutely scrumptious!!

Diane said...

mmmmmmm! i need someone to make this for me though. i dont cook.

Lisa said...

I have eaten this at restaurants, but never made it. I should do that this weekend. Tthanks for the recipe.

lana said...

that sounds good for a cold day

Lisa@BlessedwithGrace said...

Sounds yummy. Thanks for sharing.

Brooke said...

green peppers are the only veggie that i love - this sounds yum!