Roasted Red Potatoes with Bacon & Cheese
1/2 cup Ranch Dressing
1/2 cup Cheddar Cheese
1/4 cup Real Bacon Bits
2 lb. small red potatoes, quartered
1 Tbsp. chopped fresh parsley
PREHEAT oven to 350°F. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.
SPOON into lightly greased 13x9-inch baking dish; cover with foil.
BAKE 40 min. Remove foil; bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley.