This is one of my favorite foods!! My hubby doesn't really like rice but he loves this!! The rice is so flavorful and the chicken is so moist and yummy!!
Chicken and Rice with Bacon
6-10 chicken pieces (thighs are the best)
1 lb bacon
1 1/2 cups rice
1 (10 1/4 ounce) can cream of chicken soup
1 (10 1/4 ounce) can chicken broth
1 (10 1/4 ounce) can milk (fill empty soup can with milk)
Preheat oven to 325.
Line large baking dish with bacon.
Pour rice evenly over top of bacon.
Place chicken on top of rice.
Season chicken with salt, pepper, poultry seasoning and paprika.
Mix together soup, broth, milk and pour over chicken and rice.
Cover and bake for about 1 1/2 hours at 325.
Uncover and bake for 15 minute more.
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