I love this pie!! I often make it for special occasions (especially Christmas) it could easily be made lighter but it is so yummy this way!!
Chocolate Dream Pie
1 cup cold milk
1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
2-1/2 cups thawed COOL WHIP Chocolate Whipped Topping, divided
1 Oreo Pie Crust (6 oz.)
2 Tbsp. hot fudge ice cream topping
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spoon into crust.
FREEZE 6 hours or until firm.
REMOVE pie from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Meanwhile, heat hot fudge topping as directed on label; drizzle over pie. Top with remaining 1 cup whipped topping. Store leftovers in freezer.
Recipe from Kraft Foods